Mastering Pizza Cookbook Marc Vetri David Joachim Hardcover Italian Recipes
Ten Speed Press
21.00 $
Description
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone by Marc Vetri and David Joachim provides a comprehensive guide to achieving professional-quality results in a home kitchen. Published by Ten Speed Press, this hardcover cookbook explores the science of dough hydration and offers detailed techniques for various styles, including Naples, Rome, and pizza al taglio. It features a wide array of recipes ranging from classic Margherita to innovative toppings like wood-oven crème brûlée pizza, all supported by clear, step-by-step photography and expert insights. Ideal for culinary enthusiasts looking to elevate their baking skills, this volume covers essential tools like pizza stones and steels to ensure a perfect crust every time.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.